Simple Cobb Salad
10 oz. bag organic lettuce
10 grape or cherry tomatoes
2 hardboiled eggs, sliced
1 avocado, sliced
6 slices of bacon, cooked and crumbled
Homemade ranch dressing
Place bacon in a deep frying pan and cook over medium heat until done. Remove to plate and allow to cool before crumbling. Arrange lettuce on two plates. Top with tomatoes, eggs, avocado and crumbled bacon. Finish with the dressing and enjoy!
This post is linked up to Real Food Wednesday at Kelly the Kitchen Kop.