Menu Plan Tuesday 2/27-3/4

Yesterday was extremely busy and I did not get to posting our menu for the week.

In other news, I did not get to bake bread last week because I killed our sourdough starter :( I started another one and it will be ready to go on Friday. My plan is to try some bread on Saturday!

Here is our menu!

Breakfast

• Soaked oatmeal and fruit x 5
• Eggs and toast 
• Sourdough pancakes, bacon and fruit

Lunch

• Standard lunch x 3 (for Kerry)
• Leftovers and smoothies x 3 (for me)
• Hot dogs, salad and fruit
• Soup buffet, biscuits and fruit x 2
• Church lunch

Dinner

• Crockpot Chicken and Dumplings and fruit
• Hamburger Vegetable Soup, smoothies and biscuits (recipe below)
• Baked Yams and Black Bean Stew, biscuits and fruit
• Standard lunch x 3 (for Kerry)
• Leftovers and smoothies x 3 (for me)
• Popcorn and smoothies

Hamburger Vegetable Soup

 

1 lb. ground beef

1 c. onion, chopped

1 c. potatoes, diced 

1 c. carrots, chopped

1 c. celery, chopped

2 cans diced tomatoes

1/2 c. brown rice, soaked and uncooked

4 - 8 c. water

1 tbs. salt

1/4 tsp. basil

1/4 tsp. thyme

1 bay leaf

Brown ground beef and onion together until meat is lightly browned. Drain off grease. Add all remaining ingredients and bring to a boil. Cover and simmer for 2 - 4 hours. Remove bay leaf and serve.