Pancakes in a Pan
1 c. greek yogurt
1 c. flour (whole wheat pastry flour is what I use, but anything would work!)
2/3 c. coconut oil (or butter, if you prefer)
dash of vanilla extract
optional: chocolate chips, almonds, walnuts, shredded coconut, chopped apples etc.
To soak: Mix the yogurt and the flour together in a small bowl and cover. Leave out on the counter for 12-24 hours.
If you would rather not soak, skip the yogurt and just follow the directions from this point on.
Heat the oven to 425. Put chunks of oil or butter in the bottom of a 9 x 13 inch pan and stick it in the oven while it heats up. Throw the eggs into a blender and mix for a couple of minutes. Add the soaked flour mixture (or just the flour, if you don't want to soak) and blender for another minute. Add the dash of vanilla and any optional additions you want and give it one final whirl in the blender. Remove the pan from the oven and gently shake the pan from side to side to evenly distribute the oil/butter. Pour the batter into the pan and bake for 20-25 minutes.