Today is week four of the meal planning challenge at Keeper of the Home and I am ready! I have actually been trying to stay two weeks out in our meal planning lately and have done pretty well with this. We have an extremely full freezer, so meals this week and next are capitalizing on that. I love when I can do that because it makes for an easy peasy grocery shopping trip! Without further ado, here is the Storms family menu plan for this week.
Monday
- Breakfast: Soaked oatmeal and fruit (I turned this into apple pie oatmeal based on a recommendation from a friend over the weekend!)
- Lunch: Standard lunch; leftovers and smoothies
- Dinner: Hamburgers, potato wedges and fruit
- Prep: Thaw chicken and muffins and soak quinoa
- Breakfast: Eggs, muffins and fruit
- Lunch: Standard lunch; leftovers and smoothies
- Dinner: Chicken and quinoa and fruit
- Prep: Thaw ground beef and soak oatmeal
- Breakfast: Soaked oatmeal and fruit
- Lunch: Standard lunch; leftovers and smoothies
- Dinner: Sloppy joes, sweet potato wedges and fruit
- Prep: Thaw muffins and ground beef
- Breakfast: Eggs, muffins and fruit
- Lunch: Standard lunch; leftovers and smoothies
- Dinner: Creamed ground beef, whole wheat biscuits and fruit
- Prep: Soak oatmeal
- Breakfast: Soaked oatmeal and fruit
- Lunch: Standard lunch; leftovers and smoothies
- Dinner: Leftovers
- Prep: Soak pancake batter, thaw bacon, hot dogs and sausage and make pizza dough
- Breakfast: Soaked whole wheat pancakes, bacon and fruit
- Lunch: Hot dogs, carrots and fruit
- Dinner: Homemade pizza and fruit
- Prep: Thaw muffins
- Breakfast: Eggs, muffins and fruit
- Lunch: Church lunch
- Dinner: Popcorn and smoothies/milk shakes
- Prep: Soak oatmeal and rice and thaw ground beef
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