Menu Plan Monday 10/31-11/6

This is the last week of the menu planning challenge at Keeper of the Home. I have loved being a part of that and getting TONS of recipe ideas from the other participants.

This week is not at a normal week for us! We have quite a few church activities that include dinner, so I really only have to cook dinner for us twice this week. Of course, I will be bringing dishes to share at the church activities, but making one dish is much easier than preparing a whole meal! That being said, here is our menu plan for the week.

Monday

• Breakfast: Soaked oatmeal and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Crockpot chicken curry and fruit
• Prep: Thaw muffins

Tuesday

• Breakfast: Eggs, muffins and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Pops and Pasta (music department fundraiser at my sister's school)
• Prep:  Thaw bacon and sausage and soak oatmeal

Wednesday

• Breakfast: Soaked oatmeal and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Zuppa tuscano, whole wheat biscuits and fruit
• Prep: Thaw muffins and make pumpkin bars

Thursday

• Breakfast: Eggs, muffins and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Small group cookout at Sliger's (bringing pumpkin bars)
• Prep: Soak oatmeal

Friday

• Breakfast: Soaked oatmeal and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Leftovers
• Prep: Soak pancake batter, thaw bacon and hot dogs and make salmon pasta salad

Saturday

• Breakfast: Soaked whole wheat pancakes, bacon and fruit
• Lunch: Hot dogs, chips and fruit
• Dinner: Missions conference potluck (bringing salmon pasta salad)
• Prep: Thaw muffins and make pumpkin bars

Sunday

• Breakfast: Eggs, muffins and fruit
• Lunch: Church fellowship
• Dinner: Preschool parent's night potluck (bringing pumpkin bars)
• Prep: Thaw hot dogs