Menu Plan Monday 10/24-10/30

I felt off this entire week. We were in Chicago until late Sunday, Julian and I got sick on Wednesday and I started watching two more kids. As far as meal planning went, this translated into four trips to the grocery store between Monday and Saturday. Yikes! I still managed to stick with our plan and adapted a few things along the way.

Apple pie oatmeal we enjoyed for breakfast three times this week

Because of the off week I had, I planned very simple meals for this week, many of them coming from our freezer. So, without further ado, here is the Storms family menu plan for this week!

Monday

• Breakfast: Soaked oatmeal and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Tacos, spanish rice and fruit
• Prep: Thaw chili and soak cornbread batter

Tuesday

• Breakfast: One World
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Chicken chili, cornbread and fruit
• Prep: Soak oatmeal

Wednesday

• Breakfast: Soaked oatmeal and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Family group (bringing chips and salsa)
•  Prep: Thaw soup, muffins and biscuits

Thursday

• Breakfast: Eggs, muffins and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Freezer soup buffet, whole wheat biscuits and fruit
• Prep: Soak oatmeal

Friday

• Breakfast: Soaked oatmeal and fruit
• Lunch: Standard lunch; Leftovers and smoothie
• Dinner: Leftovers
• Prep: Soak pancake batter and thaw bacon and hot dogs

Saturday

• Breakfast: Soaked whole wheat pancakes, bacon and fruit
• Lunch: Hot dogs, carrots and fruit
• Dinner: Missions dinner
• Prep: Thaw muffins

Sunday

• Breakfast: Eggs, muffins and fruit
• Lunch: Church lunch
• Dinner: Logan's Roadhouse
• Prep: Thaw beef roast and buns and soak oatmeal