You may notice some repeats from the menu I posted last Monday. We were blessed to spend time unexpected time with our families this past week, which meant getting to go out to eat twice in one day. I, of course, ended up not cooking, so we had some meals to use up from last week. I made a HUGE batch of chicken and potatoes last week as well, so Julian and I will be finishing those up this week. We start our grain free month on Sunday, so I am trying hard to use up the rest of the grains in the house this week. Here is the menu!
Breakfast
- Monday: Fried mush, cantaloupe
- Tuesday: Sauteed brussel sprouts, bacon and cantaloupe
- Wednesday: Eggs w/ sausage, cantaloupe
- Thursday: Pancakes in a pan, fresh fruit
- Friday: Eggs w/ salsa, fresh fruit
- Saturday: Coconut flour pancakes, bacon and fresh fruit
- Sunday: Eggs w/ salsa, fresh fruit
- Monday: Chicken and potatoes, cheese cubes
- Tuesday: Salmon patties, carrots w/ homemade ranch dip
- Wednesday: Leftovers
- Thursday: Olive Garden (taking a friend out for her birthday!)
- Friday: Snacky lunch (veggies w/ dip, fresh fruit, cheese cubes, beans etc.)
- Saturday: Family picnic (celebrating hubby's maternal grandparents 57th anniversary!)
- Sunday: Church potluck (celebrating hubby's family friends 50th anniversary!)
- Monday: Italian stew, smoothies and organic sweet corn
- Tuesday: Brown rice pasta w/ homemade red sauce, smoothies
- Wednesday: Taco potatoes, smoothies
- Thursday: Leftovers, smoothies
- Friday: Curried brown rice pasta, smoothies
- Saturday: Leftovers, smoothies
- Sunday: Grain free pigs in a blanket, smoothies
I'm stopping by from Organizing Junkie's MPM.
ReplyDeleteLooks like you're in store for some wonderful good eats.
Thanks for stopping by!
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