Monday, March 19, 2012

Menu Plan Monday 3/19-3/25

Since it has been in the 80's nearly every day for a week here in central Illinois, we nixed the oatmeal for breakfast in favor of smoothies all last week. I made up some granola and banana muffins over the weekend, so those will be in the breakfast rotation for this week, too. I put away all of our winter clothes, so hopefully this gorgeous weather is here to stay!

Here is our menu for the week!

  • Standard lunch 
  • Leftovers
  • Salmon patties, green monster smoothies, fresh veggies and dip
  • Sweet potato burrito bowls, fruit, veggies and dip
  • Italian stew, biscuits and fruit
  • Keema, biscuits and fruit
  • Hot dogs, fruit, veggies and dip
  • Church lunch
Banana Muffins
3 c. whole wheat flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
6 bananas, mashed
1 1/2 c. sucanat (or other sweetener)
 2 eggs
2/3 c. butter, melted
Sift together the flour, baking powder, baking soda and salt in a small bowl and set aside. Combine bananas, sweetener, eggs and butter in a large bowl. Fold in flour mixture and mix until smooth. Pour in greased muffin tins and bake at 350 for about 20 minutes. 

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